The Standard Since ’89
Lenwich isn’t just a sandwich — it’s a New York standard. We built our reputation on a simple premise: show up, do the work, and get it right every single time. From the first order of the morning to the final wrap of the night, our approach never wavers.
No shortcuts. No compromises. Just a level of consistency you can count on
That’s the Lenwich difference.
Feeding NYC’s Heroes
New York runs on routines — early starts, full days, and familiar orders that fit right in.
We’re proud to fuel the moments that keep the city moving, whether you’re grabbing something on the go or sitting down with your usual.
Fresh food, made right, every time.
We’ll take care of the rest.
The First Bite
It started in 1989 with two brothers, Lenny and Brian Chu, and a single counter on the Upper West Side. From the beginning, they obsessed over the details — the way the meat was sliced, how the ingredients were layered, and how a neighborhood deli should treat its neighbors.
Today, Lenwich has grown to more than 14 locations across New York City and expanded to South Korea. But we still operate like that original family shop.
We’re still that small, single counter at heart — now serving more neighborhoods.
The Art of the 'Wich
At Lenwich, we don’t just assemble ingredients — we build a better sandwich.
Every sandwich is made to order, carefully stacked and checked before it leaves the counter. We focus on what matters: the crunch of the bread, the freshness of the greens, and the right balance in every bite.
Whether it’s your first visit or your daily habit, the standard stays the same — because consistency is what people come back for. No fluff. No excuses. Just a classic New York hero made the right way.
Part of your day.
Part of your routine.
Always New York.