In Our Toaster: Talk Turkey To Me

There’s chicken. There’s ham. There’s roast beef. But when New York wants to keep it classic, we know what we’re reaching for: turkey.

It’s the MVP of the lunch hour — juicy, lean, and ready to be stacked sky-high on a Kaiser roll. Grilled, smoked, piled with cheese, or topped with our secret sauces, turkey never lets us down.

Need proof? Just peek at our menu:
🥪 The GT Blaze — Grilled turkey, Bacon, Jack cheese, chipotle aioli, sweet peppers, fresh leaf lettuce, and tomato. A smoky, spicy masterpiece that turns any break into a New York minute worth savoring.
🥪 Turkey Brie — Smoked turkey, creamy brie, dried cranberry, crisp apple, mesclun greens, and low-fat honey mustard. Sweet, savory, a little fancy — the sandwich version of skipping the deli line and sneaking into brunch.

Or hey — make it your own.
🥪 Build Your Own Turkey Combo — Pick your bread, your cheese, your toppings, your sauce. Add extra turkey, double the cheese, throw on pickles, jalapeños, or sweet peppers — whatever your New York appetite dreams up. It’s your city, your sandwich, your hero moment.

At Lenwich, we’re kinda obsessed. Our turkey’s never dry (big no-no), always fresh (non-negotiable), and plays nice with everything from chipotle to brie. It’s the hero inside your hero — see what we did there?

So next time you’re deciding between your usual or something new, do yourself a favor. Talk turkey. Bite in. And taste why this bird always rules our roost.